Colorado’s ‘Mile High Asian Food Week’ has started

Sunday started the second ever Mile High Asian Food Week with over 100 top Denver-area restaurants.

Colorado’s Asian American Native Hawaiian and Pacific Islander culinary scene celebration will continue until May 4. During this time, food enthusiasts have the opportunity to explore a variety of cultural cuisines and enjoy special perks such as discounts and access to secret menus.

“Beyond discounted offerings and other promotions, there are specialty dinners by reservation only, limited menu items, and vendor collaborations, such as Noisette and the James Beard finalist chef Penelope Wong of Yuan Wonton, that are exclusive to the food week,” organizer Annie Guo VanDan said.

If you’re a fan of Asian food or want to experience this great cuisine, the Mile High Asian Food Week website has a list of participating restaurants.

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