Oct 14, 2025, 4:17 PM
Dr. Kohli tackles the conversation surrounding food dyes and how it’s changing. She discusses the benefit of artificial colors in food, whether or not they do harm and how they may affect us.
Dr. Kohli and Jenny explore alternatives to artificial dyes, as well was what potential downsides of natural dyes are – finally, she reveals when we can see some of the natural alternatives hit the shelves.
Dr. Kohli chats with Steve about multitasking and discusses if our brains are evolved for it, how it impacts our efficiency and the longterm effects of multitasking on our brains […]
5 days ago
Dr. Kohli breaks down what exactly the new mammogram guidelines are, why they’ve changed and why the change is potentially problematic. Dr. Kohli shares her opinion on the matter and […]
21 days ago
Dr. Kohli joins Jenny to discuss daytime naps – why the time of day, length and frequency matters, and how naps should ideally be structured.
28 days ago
Dr. Kohli visited the KOSI studios to discuss how our expectations from our food affects how our bodies react to it. She explores why restrictive eating behavior works against us, […]
1 month ago
Dr. Kohli sits down with Jenny to discuss the changing cholesterol guidelines and how they aim to help people age better. She goes in depth in regards to how to […]
2 months ago
In this edition of Health Tidbits, Dr. Kohli addresses whether or not hantavirus is similar to COVID, how long it’s been around, if the virus is present in Colorado and […]
2 months ago
