Western Dairy’s Mexican Spiced Hot Chocolate

By on November 22, 2017

Yields: 4 Cups

Ingredients:

• 1 Quart Milk
• 1/3 Cup Unsweetened Cocoa Powder
• 1/4 Cup Sugar
• 1 Pinch Nutmeg
• 1.5 Teaspoons Cinnamon
• 1 Pinch Salt
• 1 Pinch Cayenne
• 1 teaspoonVanilla Extract

Equipment:

• Sauce Pan
• Whisk
• Mixing Bowl
• Measuring Spoon
• Measuring Cups
• 4 Coffee Mugs

Directions:

1. Pour milk into sauce pan and heat over medium high
2. Mix sugar, cocoa and spices in a mixing bowl together and stir to break up lumps
3. Add dry ingredients to warm milk and stir until milk starts to slightly bubble, then add vanilla extract and stir
4. Pour Western Dairy’s Mexican Spiced Hot Chocolate into coffee mugs and top with your favorite hot chocolate toppings (like whip cream and chopped candy canes)