Kraft Mac & Cheese Ice Cream Recipe

By Melissa Moore on July 29, 2021
LOS ANGELES, CA – AUGUST 04: Boxes of Kraft Macaroni & Cheese and Velveeta Shells and Cheese sit on a store shelf August 4, 2011 in Los Angeles, United States. Kraft foods announced it is splitting into two publicly traded companies, one focusing on snack foods, and the second concentrating on it’s North American grocery business. (Photo by Kevork Djansezian/Getty Images)

It’s all the rage and it’s sold out!  Kraft Mac & Cheese Ice Cream is a thing – so people are making their own.  Here’s a recipe I found online in case you are brave and want to try it.

If you do- let me know how it turns out!

*Recipe found online and I have not tried or can verify if this is any good.*





Heat together and then freeze:

1¾ cups heavy cream
1¼ cup whole milk
½ cup sugar
⅓ cup light corn syrup
⅛ teaspoon salt
4 large egg yolks
2 packets of Kraft macaroni and cheese powder

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