Grilled Corn Salad
By on June 11, 2019
This Grilled Corn Salad is perfect for your summer picnic or weeknight dinner! Serve up beside some fresh fish, chicken or steak.
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12 ears of corn, husked
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6 tablespoons olive oil, divided
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1 cup thinly sliced red onion
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1 pint of organic grape tomatoes cut in 1/2
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1/2 cup fresh basil leaves, large leaves torn
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1/3 cup fresh lime juice
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2 tablespoons chopped fresh thyme
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Kosher salt, freshly ground pepper
RECIPE PREPARATION
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Preheat gas grill to medium-high temp. Rub corn with 1 Tbsp. oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes.
Remove from grill and cool, cut kernels from cobs and transfer to a large bowl.
Mix red onion, remaining 5 Tbsp. oil, tomatoes, basil, lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired.
Let stand at room temperature.
