Breakfast hack if you want fluffier scrambled eggs

If you want to make the best scrambled eggs of your life, try adding a little SELTZER WATER.   The bubbles are supposed to make them airier and fluffier. Now I usually don’t trust these trends but this one is actually supposed to work. It works because the bubbles quickly expand from the heat and fluff everything up.

So you just need to add one teaspoon to your mixture for every two eggs you’re making.  If you are feeding an Army, or a big Italian family like mine, a full 12-ounce can is enough for 72 eggs.

Also make sure you only use plain seltzer. Unless you like dragonfruit berry bliss flavored eggs. Mama is gonna be making some eggs and bacon this weekend and I will let you know how it works 🙂

 

(The Takeout)