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Heidi Prince - Chewy Gingers

This is a winning cookie recipe :)  At least we think so!  They are a little work but well worth it! I hope you enjoy these as much as our family does!  Happy Holiday!!!!

SIFT TOGETHER
6 Cups All Purpose Flour
2 TBS Baking Soda
1 1/2 tsp. Salt
1 tsp. Ground Cloves
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger 

CREAM TOGETHER
3 Sticks of Land O Lakes Butter
3 Cups Sugar

IN A BLENDER BLEND
1 Cup Molasses
1 tsp. Vanilla
3 Eggs
2 Cups Candied Fruit (any flavor cherry, pineapple etc. just nothing with "citron")
1 Cup Raisins
The blender struggles with this but if you help it along it will work :) blend until there are no chunks.
ADD
"Blender" mixture to "Creamed" mixture and then add "Flour" mixture 1 cup at a time. Form ping-pong ball size shapes, roll in sugar and then flatten slightly with a flat bottomed (dipped in water) glass. Place on parchment paper lined cookie sheets. Bake at 400 degrees for 8 minutes (YES only 8 minutes) DO NOT OVER BAKE!!! Cookies set as they cool!

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